13
How to Steam Food
While Cooking Rice
5
4
w
WARNING
Electrical Shock Hazard.
Cook only in removable cooking
pot and steamer basket. Never place water or food directly into the base.
BEFORE FIRST USE:
Wash cooking pot following
Care and Cleaning
instructions; dry thoroughly.
2
Carefully place cooking pot straight
down on base. Make sure cooking
pot is securely placed into base.
NOTE:
Make sure bottom of
cooking pot is not bent or warped,
or it will not conduct heat correctly.
Fill with water to corresponding
water line. See chart on page 15
for maximum amounts of rice and
food. Example: If you add 3 level
rice cups of rice to the cooking
pot, add water to the “3” line of the
cooking pot.
1
Measure rice with rice measuring
cup. Add the desired amount of
measured uncooked rice to steam
basket. Do not fill above side vents
to prevent rice from falling through
while rinsing. Place basket under a
slow-flowing faucet and rinse. Add
drained rice to cooking pot. Repeat
rinsing with any remaining rice.
3
RICE MEASURING CUP INFORMATION
NOTE:
Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its
size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.
