9
Cooking Guide
NOTES:
• Cooking times listed below are based on cooking one Tray of food in the middle position.
• Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be
flipped might need to be lightly covered with foil, if getting too brown.
• If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
• If using Rotisserie, follow directions in “Rotisserie Cooking” section. Use Rotisserie Lift with Hooks to remove Rotisserie Skewer from Air Fryer.
Food
Amount
Setting
Temperature Time
Frozen Fries and Snacks
Frozen regular French fries
1/4 package (8 ounces [227 g])
French fries 375°F (191°C) 18–20 minutes
Frozen chicken nuggets
1/2 package (16 ounces [454 g])
French fries 375°F (191°C) 10–12 minutes
Frozen breaded chicken tenders
about 15 strips (16 ounces [454 g])
Chicken
375°F (191°C) 14–16 minutes
Vegetables
Cauliflower
1 small head, cut in florets, sprayed with olive oil
Vegetables
350°F (177°C) 22–24 minutes
Fresh potato wedges
16 pieces, 2 large potatoes, sprayed with olive oil
Vegetables
350°F (177°C) 18–20 minutes
Meat & Poultry
Fresh whole chicken wings
4 wings
Chicken
375°F (191°C) 16–18 minutes
Fresh chicken tenders
1 pound (16 ounces [454 g])
Chicken
375°F (191°C) 12–14 minutes
Whole chicken
about 3 1/2 pounds (56 ounces [1.6 kg])
Rotisserie
400°F (204°C) 60 minutes
Hamburger (3/4” [1.9 cm] thick) 80% lean, 20% fat
4 hamburgers (4 ounces [113 g] each)
Meat
375°F (191°C) 20–22 minutes
Ribeye steak (1" [2.5 cm] thick)
2 steaks (1 pound, 7.5 ounces [666 g] combined)
Air Fry
375°F (191°C) 20–24 minutes
Fish & Seafood
Fresh fish fillets
4 fillets (6 oz. [170 g] each)
Fish
350°F (177°C) 12–14 minutes
Fresh shrimp
1 pound (16 oz. [454 g])
Shrimp
325°F (163°C) 12–14 minutes
Bakery & Desserts
Refrigerated biscuits
8 biscuits
Manual
325°F (163°C) 8–10 minutes
Sheet Pan Dinner
Pork tenderloin and vegetables
Times based on 1 pound (16 ounces [454 g]) pork
tenderloin, 2 medium carrots, 2 small red potatoes,
1/2 onion cut in pieces, salt, pepper and 1 tablespoon
(15 ml) olive oil
Meat
375°F (191°C) 30 minutes
NOTE: Review manufacturer-suggested cook times for these and other foods.
