6
How to Use
1. Place the Air Fryer in a location
where the air vents on the back
of the unit are not blocked. Plug
into outlet. Slide Drip/Baking
Pan into bottom of Air Fryer.
Place food onto Mesh Tray(s).
Slide Tray(s) into position.
NOTES:
• Foods may need to be flipped, stirred, or rotated during cooking. Cooking times are
suggestions. Cook food until crisp and golden brown. Foods that can’t be flipped might
need to be lightly covered with foil, if getting too brown.
• Lightly mist fresh food with oil before air frying to produce crispy results.
• Do not overcrowd.
• Drip/Baking Pan should always be on bottom of Air Fryer to catch drippings and for
easy cleanup.
CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the
appliance is operating.
Before first use: Wash removable parts in hot, soapy water. Rinse and dry.
2. Tap ON/OFF (
) to turn Air Fryer on. Tap MENU to select
desired mode. Temperature and time can be adjusted at any time
by tapping Temperature or Time Up/Down Arrows. Then tap
ON/OFF (
) to start cooking. See Cooking Guide or recipe for
recommended temperatures.
3. Timer will sound when desired cook time is reached. Check food
for doneness.
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CAUTION
Burn Hazard. Hot air and steam exit from the rear vents during use.
Accessible surfaces may be hot during use.
4. Using oven mitts, carefully
remove Tray(s). Place Pan
on a flat, heat-proof surface.
Unplug.
