8
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop burning
and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
w
WARNING
How to Broil
2
5
1
3
Place oven rack in oven.
HIGH RACK
POSITION
is for faster broiling times.
LOW RACK POSITION
is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack (optional accessory on select
models) or directly onto baking pan.
Place in oven. DO NOT PREHEAT OVEN.
Turn Temperature Dial to
B
ROIL
/
T
OAST
.
Turn Function Dial to
B
ROIL
.
NOTE:
Convection available on
select models only.
4
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to
S
TAY
O
N
. Turn
foods when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
Visit
foodsafety.gov
for more safe cooking
temperature information.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. Hamburger
Steak – 1” thick
INTERNAL
TEMPERATURES
840217300 ENv02.indd 8
840217300 ENv02.indd 8
5/2/12 10:35 AM
5/2/12 10:35 AM
