6
How to Bake
2
5
1
3
Place oven rack on
HIGH RACK
POSITION
or
LOW RACK POSITION
(depending on food to be cooked).
LOW RACK POSITION
shown.
Turn Temperature Dial to desired
temperature.
Turn Function Dial to
B
AKE
.
NOTE:
Convection available
on select models only.
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• To reheat rolls or biscuits, place on
baking pan and heat at 300ºF for
10 minutes.
• Reheat leftover roasts or
casseroles at 350ºF for 20 to
30 minutes or until heated
through.
• Bake foods, such as pizza, on the
HIGH RACK POSITION
. Place food
directly on oven rack or in baking
pan.
• Bake foods, such as a whole
chicken, on the
LOW RACK
POSITION
. Place food in baking pan.
• Ovens with convection mode:
When baking pizza, use convection
setting and reduce cooking time
by 25%.
4
Rotate Timer past 10 and then back
to “dark toast” to preheat oven
for 5 minutes before beginning to
bake.
After oven is preheated, set
Timer to desired time by rotating
Timer past 10 and then to desired
baking time or rotate Timer to
S
TAY
O
N
.
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug toaster oven when
not in use.
w
WARNING
APPROX. BAKE TIMES
30 minutes
15 minutes
Turn foods halfway through
cooking time.
Visit
foodsafety.gov
for more
safe cooking temperature
information.
F
170°
145°
C
77°
63°
FOOD
Fresh Chicken Breast
Fish Fillet
INTERNAL
TEMPERATURES
840217300 ENv02.indd 6
840217300 ENv02.indd 6
5/2/12 10:35 AM
5/2/12 10:35 AM
