12
Rotisserie Cooking
(cont.)
8
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to
S
TAY
O
N
.
9
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie
rod. Lift and slide the rotisserie
rod to the left and remove from
the oven.
7
Turn oven to OFF; use rotisserie lift
to insert the rod into oven with the
pointed end of rod inserted into
the right side of the oven. Lift rod
above bracket on left side of oven
and rest rod on the bracket. Make
sure large coated baking pan is
inserted in
LOW RACK POSITION.
Visit
foodsafety.gov
for more safe cooking
temperature information.
APPROX. BAKE TIMES
1 hr. 30 min.
2 hours
1–1 hr. 15 min.
1 hr. 30 min.
1 hr. 45 min.
2 hours
F
165° med
185° well
140° rare
160° med
170° well
165° thigh
C
73°
85°
60°
71°
77°
73°
FOOD
3–3.5-lb. Pork Roast
3–3.5-lb. Beef Roast
5-lb. Chicken
INTERNAL
TEMPERATURES
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