11
Rotisserie Cooking
Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
w
WARNING
1
Slide large coated baking pan in
lowest rack position.
3
Set FUNCTION to
R
OTISSERIE
.
5
Insert rotisserie rod into center of
meat.
NOTE:
Chicken and large pieces
of meat must be tied with cotton
string. Chicken wings and legs
must be tied tightly to prevent
them from hitting the baking pan.
The oven can accommodate up
to a 5-pound chicken if centered
and tied properly.
2
Set TEMPERATURE:
Rotate Temp Dial to
B
ROIL
/
R
OTISSERIE
.
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
6
Place rotisserie forks on rod with
forks inserted into the bottom side
of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks after the meat is
centered on the rod.
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