Care and Cleaning
w
WARNING
Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
6
Tips for Best Results
• Always preheat the Quesadilla Maker.
• Spray cooking surface with nonstick spray before heating, if
desired.
• Try different types of fillings in your quesadillas—cheeses, meats,
chopped onions, mushrooms, salsa—even peanut butter and jelly!
• Always use precooked meat. Raw meat will not cook thoroughly
and could be unsafe to eat. Visit
foodsafety.gov for additional
information on safe cooking temperatures.
• Lid Latch will not lock if tortilla is overfilled. Ensure Lid will latch
closed.
• Remove quesadilla with heat-resistant plastic tongs or spatula. Do
not use metal knives or forks since they will scratch the Nonstick
Cooking Grids.
• This unit can also be used to make egg omelets. Use approximately
2 eggs and about 1/4 cup (118 ml) of any filling you would like.
Cook eggs completely and enjoy!
1. Unplug unit and allow to
cool. Once completely cool,
wipe clean with a damp,
soapy cloth.
2. Wipe cooking surfaces and
outside of unit with a damp,
soapy cloth. Rinse cloth and
wipe surfaces again.
NOTE: Do not use steel
wool, scouring pads, or
abrasive cleaners on any
part of the unit.
