Haier QGSS740, Руководство пользователя

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49- 2000675 Rev. 2
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USING THE RANGE
COOKING GUIDE
NOTE:
Some modes may only be available in t he Smart HQ app.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Bake
Baked Goods
3 Use shiny cookware.
Layer cakes* on Multiple Racks
Bake
Convection Bake
3 and 5 Use shiny cookware. Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
Bake
Baked Goods
1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack Bake
Baked Goods
4 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake 3 and 5 Use shiny cookware. Ensure adequate airflow.
Yeast Breads
Bake
Baked Goods
3 or 4
Beef & Pork
Hamburgers Broil High 6
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 or 5
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Bone-in chicken breasts, legs,
thighs Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
Move food down for more doneness/less searing and up for greater
searing/browning when broiling. For best performance when broiling,
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
1 Use a low sided pan such as a broil pan. Preheating is not necessary.
Turkey Breast
Bake
Convection Roast
3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Fish Broil Low
6 (1/2 inch thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single 4 Place food in oven prior to starting mode.
Pizza on Multiple Racks Convection Bake 3 and 5 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken nuggets,
appetizers on a Single Rack
Frozen Snacks Single 4
Place food in oven prior to starting mode. Use dark cookware for more
browning/crisping; use shiny cookware for less browning.
Potato products, chicken nuggets,
appetizers on Multiple Racks
Convection Bake 3 and 5
Use dark cookware for more browning/crisping; use shiny cookware
for less browning.
*When baking four cake layers at a time use racks
3 and 5. Place the pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food borne illness. Minimum
safe food temperature recommendations for food safety can be found at
www.IsItDoneYet.gov . Make sure to use a food thermometer to take
food temperatures.
NOTE: Remove unused racks when using the oven for faster preheat,
improved efficiency and optimal cooking performance.
Rear Placement
Front Placement
Rack positions