T100628 Ref. 1
GAS CHIEFTAIN RANGES,
BOILING TABLES and OVENS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These Appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These Appliances MUST BE installed bya competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the Appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected bythe manufacturer MUST NOT be adjusted bythe User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas SafetyRegulations. in particular the need for regular servicing bya competent person to ensure the
continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated byQUALIFIED persons. It is the
responsibilityof the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, bynecessity, become VERY HOT and will cause burns if
touched accidentally.
At end of unit life, dispose of appliance and anyreplacement parts in a safe manner, via a licenced waste
handler. Units are designed to be dismantled easilyand recycling of all material is encouraged whenever
practicable.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and anyreplacement parts
in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easilyand recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT -
PHONE - 01438 363 000
FAX - 01438 369 900
All manuals and user guides at all-guides.com
all-guides.com
