For best energyperformance, the pan should be
centred over the burner. Avoid flames licking up the
side of pan as this wastes energyand overheats
handles. Adjust gas control to suit pan diameter.
Verylarge pans are best located over the front
burners.
2.2 SOLID TOP
2.2.1 G1006BX/G1026BX
The single solid hotplate is composed of two filling
plates, one ring and one centre bullseye. A radial
burner is located centrallybelow hotplate and is
operated byrelated control knob. See Figure 3 to
identifytap markings.
LH Knob
RH Knob
Figure 3
2.2.2 G1006FX
The twin hotplate version has four filling plates, two
rings and two centre bullseyes. Burners are located
centrallybelow toward front of each hotplate.
The controls are indicated bycorresponding markings
on facia. See Figure 3 to identifymarkings.
Warning
If burner is extinguished intentionallyor
otherwise, NO attempt to re-light the unit should be
made until at least 3 minutes have elapsed.
The procedure for lighting a burner, is as follows
(Refer to Figure 3) -
1. Remove centre bullseye using special tool
provided.
2. Have a lit taper or match readyin one hand.
3. With other hand, push control knob in and turn it
anti-clockwise until knob marking is aligned with
ignition symbol on panel.
4. Applytaper or match to pilot, keep knob pushed in.
5. Release knob after approximately20 seconds.
Pilot should remain alight. If not, push in control
knob and turn it clockwise to off position.
Wait 3 minutes, then repeat form Step 2.
6. Having established pilot flame, replace centre
bullseye.
7. Turn knob anti-clockwise to full flame symbol.
8. If desired, burner can be turned down to low or
simmer setting byturning knob fullyanti-clockwise
to the flame symbol.
To Turn the Burner OFF
9. To turn a burner down but leaving it lit, turn knob to
ignition symbol on panel.
10. To extinguish a burner, push knob in and turn to
off position.
Note
Most turning movements of control knob have to be
preceded bypushing it in.
Using the Solid Top
Getting the best out of this type of heat source is
largelya matter of experience, coupled with the
requirements of the task in hand. For certain
applications such as heating a pot quickly, it is
expedient to remove centre ring and place pot directly
over burner. If it is necessaryto heat the entire
surface, the ring must be in position.
In the interests of economy, it is recommended that
the unit should not be left unattended on full setting.
If it is necessaryto keep the hob area hot for any
length of time, the control should be set to low.
Never leave the gas on without a pot when the centre
ring has been removed as such practice wastes
energy. The hottest area of the plate is the centre of
the bullseye and toward the rear. The front and sides
are cooler.
2.3 OVEN
The oven controls are located on RH side of unit.
These consist of a thermostat and a multi-purpose
tap/flame supervision control. A piezo igniter is
located behind lower hinged panel to ignite pilot
burner.
Warning
If pilot burner is extinguished either intentionallyor
otherwise, no attempt to re-light the gas should be
made until at least 3 minutes have elapsed.
The procedure for lighting burner is as follows:
1. Lower bottom front panel.
2. Turn thermostat knob to 275
o
C.
3. Push tap in and turn it anti-clockwise to ignition
position.
4. Holding tap fullyin, press igniter button and
observe that pilot lights. If it does not light,
repeatedlypress igniter button until it does.
5. When burner is lit, continue to hold tap fullyin for
20 seconds then release it. If burner goes out,
push in control knob and turn it clockwise to off
position. Wait for 3 minutes, then repeat from (3).
6. When burner is established, turn tap anti-clockwise
to full flame position. (large symbol), thus lighting
the burner.
7. Turn thermostat knob to setting required.
8. Close bottom front panel.
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