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13. Combination Cooking
Combination cooking offers the best features of microwave energy and
convection cooking. Microwaves cook food fast and convection circulation
of heated air browns foods beautifully. Any oven temperature from 100°F
(38°C) to 375°F (190°C) may be set. The microwave oven power level is
preset at 30% power.
WARNING
When using the combination feature, remember that the oven, door and
dishes will be very hot.
• Cookware will become hot. Oven mitts will be needed to handle
the cookware.
• Place food or oven-safe cookware directly on the black metal tray
when cooking.
• Make sure food is cooked all the way through before browning.
• In addition to the cookware provided you can use non-metal casserole
dishes, pie plates and other heat-safe cookware. Place them directly on
the black metal tray.
• Be sure to select a size that will rotate easily.
• Place the metal rack directly on the turntable support.
• Do not use cookware or coverings made of paper, plastic or foil when
using the combination feature.
Combination cook with preheat
4. When oven is preheated, two beeps will signal.
1. Press the Combination
button, “100F” will
flash.
2. Turn the dial to enter
the desired temperature
between 100ºF (38ºC)
to 375ºF(190ºC). Don't
enter cooking time yet.
3. Press the Start/+30sec/
Select button
twice
to
begin preheating.
Combination
Dial
Start/+30sec/Select
5. Open the oven door,
and carefully place the
food inside. Close the
oven door.
6. Turn the dial to enter the
desired cooking time,
up to a maximum of 95
minutes.
7. Press the Start/+30sec/
Select button to
begin cooking.
Dial
Start/+30sec/Select
4. Turn the dial to enter the
desiredcooking time,
up to a maximum of 95
minutes.
5. Press the Start/+30sec/
Select button to
begin cooking.
Dial
Start/+30sec/Select
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