Haier HWO60S4, Руководство пользователя

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11
COOKING CHART
Please note:
●
The settings in the following chart are guidelines only. Follow the instructions in your
recipe or on packaging and be prepared to adjust the oven settings and baking times to
achieve the best possible results for you.
●
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
●
Arrange oven shelf before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
●
The oven is ideal for multi-shelf baking or larger items.
●
Settings in bold indicate the recommended oven function.
●
The shelf positions recommended below use the flat oven shelf.
FOOD
FAN FORCED
Shelf position Temperature
(
O C)
Time
(mins)
Small cakes
single shelf
2 150-170 13-17
multi shelf
1 150-170 15-20
Scones single shelf 2 210-230 8-12
multi shelf
1 210-230 10-14
Sponge
two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm)
2 175 30-40
Light fruit
cake 2 155-165 80-100
Rich fruit
cake
exact baking time
will depend on size
2 130-150 3-6
hours
Apple pie 1 185 35-45
Custard tart not recommended