Haier HWO60S11TPX1, Руководство пользователя

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Make use of residual heat from the
oven
.
If the cooking time is greater
than 40 minutes
,
switch off the oven
10 minutes before the end time
.
Important when using the timer
,
set
appropriately shorter cooking times
according to the dish being prepared
.
Make sure the oven door is properly
closed
.
Heat can leak through spillages on the
door seals
.
Clean up any spillages
immediately
.
Do not install the oven in the direct
vicinity of refrigerators
/
freezers
.
Otherwise energy consumption
increases unnecessarily
.
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to
a collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labeled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information
on appropriate disposal
centers for used devices can be provided
by your local authority.
The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
supervised. continuously
During use the appliance becomes hot. Care should be taken
touching heating elements inside the oven to avoid
WARNING: Accessible parts may become hot during use.
Young children should be kept away
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.