Haier HCR5919ENMM, Руководство пользователя

Страница: 18 / 408

Use
EN
18
Tips on storing fresh food
Storing into the refrigerator compartment
 Keep your fridge temperature below 5°C.
 Hot food must be cooled to room temperature before storing in the appliance.
 Foods stored in the refrigerator should be washed and dried before storing
 Food to be stored should be properly sealed to avoid odour or taste alterations.
 Do not store excessive quantities of food. Leave spaces between foods to allow cold
air flowing around them, for a better and more homogeneous cooling.
 Foods eaten daily should be stored at the front of the shelf.
 Leave a gap between foods and the inner walls, allowing air flowing. In special way don't
store foods against the rear wall: foods could freeze against rear wall. Avoid direct
contact of food (especially oily or acidic food) with the inner liner, as oil/acid can erode
the inner liner. Clean away oily/acid dirt whenever it is found.
 Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
 The ageing process of fruit and vegetables such as courgettes, melons, papaya,
banana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not
advisable to store them in the refrigerator. However, the ripening of strongly green
fruits can be promoted for a certain period. Onions, garlic, ginger and other root
vegetables should also be stored at room temperature.
 Unpleasant odours inside the fridge are a sign that something has spilled and cleaning
is required. See CARE AND CLEANING.
 Different foods should be placed in different areas according to their properties:
Notice
 Please keep the distance more than 10 mm between the food placed and air duct
or
sensors to ensure the cooling effect.
1 Butter, cheese, etc.
2 Eggs, cans, canned food, spices, etc.
3 Drinks and bottled foods.
4 Pickled foods, canned food, etc.
5 Meat products, snack foods, pasta,
canned
food, milk, tofu, dairy etc.
6 Cooked meat, sausages, etc.
7 My Zone drawer: dry fruits, butter oils,
chocolate
8 Humidity box drawer: Fruit, vegetables, salad, etc.