Haier HCE604P, Инструкция по установке и руководство пользователя

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5
Installation instructions
Product dimensions and clearances
The installation shall comply with the dimensions in Fig. 1, bearing in mind the following
requirements:
A minimum clearance of 30 mm has to be kept between the bottom of the cooktop and the top
of an underbench appliance or a thermal protection barrier (see Figs. 3-4).
Overhead clearances - In no case shall the clearance between the highest part of the cooktop
and a range hood be less than 600 mm. Any other downward-facing combustible surface less
than 600 mm above the highest part of the cooktop shall be protected for the full width and
depth of the cooking surface area in accordance with local regulations in force. However, in no
case shall this clearance to any surface be less than 450 mm.
Side clearances
- Where the distance from the periphery of the nearest hotplate to any vertical
combustible surface is less than 100 mm, the surface shall be protected in accordance with
with local regulations in force to a height of not less than 150 mm above the cooktop for the
full dimension (width or depth) of the cooking surface area. Note: one side of the cooktop must
always be kept clear.
Protection of combustible surfaces - The required protection shall ensure that the surface
temperature of combustible surfaces does not exceed 50 °C above ambient.
To comply with this requirement satisfactorily, fix 5mm-thick ceramic tiles to the surface or
attach fire-resistant material to the surface and cover with sheet metal (minimum thickness 0.4
mm).
Important!
The underside surface of the cooktop can reach a temperature exceeding 95 °C during normal
use.
650 mm
60 mm min
100 mm min
500 mm
450 mm
Fig.1 Clearances