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31
Problem
Cause
Solution
Water, humidity, frost/ice in the fridge.
Moisture
formation on
the inside of
the fridge.
• It is in a hot or humid
environment.
• The door or drawer of the
fridge is left opened.
• The door or drawer is
opened too frequently or
for too long of a time.
• Food containers or liquids
are left opened.
• Try raising the temperature
slightly in the affected
compartment.
• Check to make sure the door
gaskets are clean and sealing
well against the metal cabinet
frame.
• Reduce the frequency of door
openings.
• Let hot foods cool to room
temperature and cover foods
and liquids.
Water drop-
lets collect
in the lower
crisper
drawer
areas.
• Humidity settings are set
too high.
• It is normal for some wet air
to collect inside the enclosed
crisper. To reduce the
accumulation of moisture,
lower the humidity setting and/
or raise the fresh food
compartment temperature.
Water forms
at under-
side of the
crisper glass
covers.
• Moisture is given off from
wet foods or door seal
leaks or frequent door
openings in humid
environment.
• When placing foods in the
fridge, first pat them off with
a dry cloth to remove excess
moisture.
• Check door gaskets and
reduce door openings. Possibly
raise fresh food
temperature.
Water, humidity, frost on the outside of the fridge.
Wet air
forms
droplets of
water on
the outside
edges of the
fridge.
• Warm, humid air in the
environment mixes with
cooler air at the door
gasket areas of the fresh
food and freezer
compartments causing
condensation.
• A small amount of dew or
water moisture is normal. It is
best to wipe it down with a
dry cloth to improve perfor-
mance.
• A slight increase in the com
-
partment temperatures can
reduce this moisture formation.
• Check door gasket for proper
seal and cleaning.
