Haier HAIH6IESCE, Руководство пользователя

Страница: 45 / 156

43
Selection of cooking vessels
Iron oil frying pan
Enamel cooking utesil
Iron pan
Iron kettle
Enamel stainless steel kettle
Stainless steel pot
Iron plate
You may have a number of different cooking vessels
1.
This induction hob can identify a variety of cooking vessels,
which you can test by one of the following methods:
Place the vessel on the cooking zone. If the corresponding cooking
zone displays a power level, then the vessel is suitable. If “U”
flashes, then the vessel is not suitable for use with the induction
hob.
2. Hold a magnet to the vessel. If the magnet is attracted to the
vessel is suitable for use with the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have flat bottom with a diameter according to the table 1
below.
3. Use only ferromagnetic cookwares made from enameled steel,
cast iron or stainless steel but compatible with induction
4. Use pans whose diameter of the ferromagnetic area (base of
the pan) is in the range of dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in
the table 1, pots may not be detected
According to the dimension of the zone you can use pots of
different diameters as picture below:
5. If the ferromagnetic part covers only partially the base of the
pan, only the ferromagnetic area will heat up, the rest of the base
may not heat up a sufficient temperature for cooking.
6. If the ferromagnetic area is not homogeneous, but presents
others material such as aluminum this may affect the heating up
and the pan detection.
If the base of the pan is similar to the pictures below the pan could
be not detected.
Using the hob
The induction cooking system is based on the physical
phenomenon of magnetic induction. The main characteristic of this
system is the direct transfer of energy from the generator to the
pot.
Advantages:
When compared to electric hobs, your induction hob is:
- Safer: lower temperature on the glass surface.
- Faster: shorter food heating times.
- More accurate: the hob immediately reacts to your commands
- More efficient: 90% of the absorbed energy is transformed into
heat. Moreover, once the pot is removed from the hob, heat
transmission is immediately interrupted, avoiding unnecessary
heat losses.