7
8
Operation
Starting the refrigerator
After connecting to the power supply, turn the tempera-
ture controller clockwise from position 0 to any position
between 1 and 7 to start the refrigerator. The refrigera-
tor compressor will stop when the temperature control-
ler is at position 0.
Loading the refrigerator with food
When the refrigerator is switched on, do not load
food until 1~2 hours have passed. Usually, food
for cold storage or deep freezing can be loaded
when the temperature inside the compartment
reaches the set point.
Temperature Controllor
Adjusting the temperature:
The temperature inside the refrigerator is adjusted by turning the temperature
controller. Positions 1 to 7 represent different temperatures from the lowest to the
highest.
Caution: Some time will be required for the refrigerator to reach the set level when
temperature adjustments are made. The length of this period is determined by
difference in the existing and set temperatures, the ambient temperature, the
frequency with which the door is opened and closed and the amount of food in
storage.
T
Position Conditions
1-2 Summer or ambient temperature between25-35
℃
3-4 Spring, autumn or ambient temperature between15-25
℃℃
4-5 Winter, or ambient temperature between5-15
℃
6-7 Quick freeze
Cautions for cold storage
* Hot food must be cooled to room temperature before
storing in the refrigerator
* Dry any water droplets on the food before placing it
in the refrigerator.
* It is recommended that food be sealed in suitable
storage bags before being placed in the refrigerator;
this will prevent moisture in the food from evaporating
and prevent vegetables and fruit from withering or
altering in flavor.
Cold storage compart-
ment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Food to be frozen
5. Cookies, cooked food and milk
6. Meat and sausages
7. Fruits, vegetables and salads
Cold storage is for short-term food
storage or for daily consumption.
Although the temperature in most parts of the cold
storage compartment can be regulated between 0
and 10 degrees Centigrade, extended periods of
food storage is not recommended. Cold storage
should only be used for short-term storage.
Instructions
1
6
5
4
3
2
7
K
Caution: If ambient temperature is below 16
℃
, please turn on the “Low-temp
Controller”.
