Haier DW12-PFE S, Инструкция по эксплуатации

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Press programme button “ B ” , inner control panel programme indicator “ 9 ” goes out, next programme
indicator “ 12 ”lights , time-remaining indicator “ 10 ”changes. Cycle phase indicator “ 11 ” changes,
too.
Press start button“ D ” , after the programme selection.
Close the door.
The programme starts automatically.
10
A
B
D
E C
11
C
10
B
12
E
D
9
10
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Washing dishes
Programme selection
The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as
well as the amount and condition of food remains, with the details contained in the wash cycle table.The
corresponding programme sequence, duration and consumption details are shown in the right half of the
overview. For example:
Use the “Normal Wash” programme for dishes and utensils which have plenty of food remains stuck
on hard.
Earn savings
If only a small number of dishes have been loaded into the dishwasher,selecting a programme that
operates at the next lowest temperature will usually be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values can vary consider-
ably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in mains voltage
machine-related factors (e.g. temperature, water volume,...)
Energy and water consumption is reduced by up to 1/4 when dishes are washed in the upper basket
only.The water consumption values are related to water hardness level 1.
S witching the dishwasher ON
T urn on the tap.
Set ON-OFF Button “ A ” to ON. Programme indicator “ 9 ” lights , time-remaining indicator “10”
displays the time of programme and cycle phase indicator “ 11 ” lights up, too.
T urbisensor
*
on applicable models
The Turbisensor ia an optical measuring device with which the cloudiness of the water in the dishwasher
is measured. A photoelectric sensor is used to detect the degree of soiling in the water, caused by
dissolved food particals such as egg, fat and rolled oats, etc.