Tips on refrigeration
Wrap or cover food before storing.
The purpose of doing so is to avoid loss of
water content and prevent odors.
Allow warm foods to cool down before
putting them into the refrigerator.
Clean and dry the foods before storing.
Do not overfill the appliance.
Leave enough space between the foods in refrigerator to keep good air-circulation for
better refrigeration.
Sorting before storage
Sort the foods by variety. For those to be used
up soon, place them in the front of the shelf,
so as to avoid frequent and prolonged door
opens and deterioration.
Greasy foods may cause corrosion of lining materials gradually.
Keep them away from the walls of inner compartment. Keep the
inner compartment clean and free of oil stains.
Notes
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