INSTRUCTION MANUAL
WARNINGS
This appliance is intended for domestic household use only and should not be used for any other
purpose or in any other application, such as for none domestic use or in a commercial environment.
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instructions concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
Care shall be taken when handling the sharp cutting blades, emptying the bowl and during cleaning.
Always disconnect the blender from the supply if it is left unattended and before assembling,
disassembling or cleaning.
Do not allow children to use the blender without supervision.
The blender is only to be used with the stand provided.
Switch off the appliance and disconnect from supply before changing accessories or approaching
parts that move in use.
CAUTION: Ensure that the blender is switched off before removing it from the stand.
WARNING: Risks of injuries if you don't use this appliance correctly.
IMPORTANT SAFETY INSTRUCTIONS
Switch off and unplug the appliance before fitting or removing accessories, after use and before cleaning.
Avoid contact with moving parts.
Do not exceed the maximum quantity of ingredients listed in the instruction manual.
Never use this appliance to blend anything other than food.
Do not use the blender to blend or chop hot food or liquid as there is a danger of scalding or damage to
the appliance.
The jug can only withstand temperatures up to 60°C, temperatures in excess of this may cause the jug to
shatter, danger of injury.
Under no circumstances fill the jug with hot liquid during operation or cleaning. Hot liquid can cause the
jug to shatter, danger of injury.
IDENTIFICATION OF PARTS
9
