Hach TU5200, Основное руководство пользователя, Страница: 18 / 166

1. Log in to the instrument as follows:
• Put an operator RFID tag in front of the RFID module or
• Push
Login . Select the applicable operator ID, then push Select .
2. Select the sample ID as follows:
• Put the sample RFID sticker on the sample bottle in front of the RFID module or
• Push
Sample ID . Select the applicable sample ID, then push Select .
Note: To add sample IDs to the instrument, refer to Add sample IDs on page 14.
3. Clean the sample vial with a no-lint cloth to remove contamination.
4. Dry the external surfaces of the vial with a no-lint cloth. Make sure to dry the bottom of the vial.
5. Put the sample vial in the vial compartment. Refer to the illustrated steps that follow.
Measure the sample
1. Push Read if a measurement does not start automatically when the lid is closed.
2. When the measurement is complete, push Options > Store to record the measurement to the
reading log as necessary.
Note: If the Auto Save setting is set to on, "Data Stored" shows on the display and the measurement is
automatically recorded to the reading log.
3. To show the recorded measurements, push Options > Reading Log . Refer to Show the recorded
data on page 18 for more options.
4. To send the measurement data to external devices that are connected to the instrument, push
Options > Send Data . Refer to Show the recorded data on page 18 for more options.
Note: If the Auto Send settings is set to on, the measurement data is automatically sent to the external
device(s) that is connected to the instrument.
Compare process and laboratory measurements
Refer to the expanded user manual on www.hach.com to compare process and laboratory
measurements.
Show the recorded data
All the recorded data is kept in the data log. The data log is divided into four logs:
• Reading log —Shows the recorded measurements.
• Calibration log —Shows the calibration history.
• Verification log —Shows the verification history.
• Compare log —Shows the recorded comparisons of process and laboratory measurements.
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