Hach 8362sc, Руководство пользователя

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Table of Contents
5.6 ORP Sensor Setup Menu .................................................................................................................................. 39
5.7 pH Calibration.................................................................................................................................................... 41
5.7.1 pH Calibration Procedure......................................................................................................................... 41
5.7.1.1 Buffer Solutions (pH) ...................................................................................................................... 42
5.7.2 Two Point Automatic Calibration Method.................................................................................................. 43
5.7.3 One Point Automatic Calibration (optional) .............................................................................................. 43
5.7.4 Two Point Manual Calibration Method ...................................................................................................... 44
5.7.5 One Point Manual Calibration Method ..................................................................................................... 44
5.8 ORP Calibration................................................................................................................................................. 45
5.8.1 ORP Calibration Procedure...................................................................................................................... 45
5.8.2 One-point Manual Calibration Method ..................................................................................................... 45
5.9 Overflow Sample Method (ASTM Method) Procedure ...................................................................................... 46
5.10 Concurrent Calibration of Two Sensors for pH and ORP................................................................................. 48
5.11 Adjusting the Temperature............................................................................................................................... 48
Section 6 Maintenance.......................................................................................................................................... 49
6.1 Cleaning the Instrument .................................................................................................................................... 49
6.2 Sensor/Electrode Maintenance ......................................................................................................................... 49
Section 7 Troubleshooting.................................................................................................................................... 51
Section 8 Replacement Parts and Accessories.................................................................................................. 53
Section 9 How to Order ......................................................................................................................................... 55
Section 10 Repair Service..................................................................................................................................... 56
Section 11 Limited Warranty ................................................................................................................................ 57