Using the Sanitizing Tray on Fresh Stains: (cont)
2) Place the Floor Sanitizer over the stain and hold it
in place for a few seconds to allow the steam to
penetrate the area of the stain.
3) Push and pull the Floor Sanitizer slowly across
the stained area to work the steam into the stain.
4) Place the FS-20 on the Floor Protector/Resting
Mat, turn it OFF and wait until the Floor Sanitizer
cools down (approximately 5 minutes). Carefully
remove the Sanitizing Tray as described in Step 7
on the previous page. (see Fig 16)
5) Return the Floor Sanitizer to the Resting Mat and
turn the unit ON. Once the Thermal Sensor has
changed to orange indicating it is ready to use,
place a dry Ultra-Microfiber Pad on the floor —
hook & loop
side up — and press the unit onto
the pad.
6) Use the pad to rub the stain area, simultaneously
working at the stain and blotting the moisture
from the surface.
7) When you have finished using the unit, turn it OFF,
place it on the Floor Protector/Resting Mat and
wait until the Floor Sanitizer cools down before
removing the Ultra-Microfiber Pad from the base.
8) Store the FS-20 upright in a protected dry area,
standing it on the Floor Protector/Resting Mat,
or by hanging it by the Storage Hook.
Short Handle
(available as an optional purchase)
What is the Short Handle?
The Short Handle enables the Floor Sanitizer to clean
and sanitize surfaces other than floors, including
bedding, counter tops and other surfaces throughout
the home. Freshen, deodorize and sanitize upholstery,
pet cushions and more. Used with the Floor Sanitizer,
it kills dust mites and other allergens in a variety of
soft surfaces. (Fig 17)
www.
HAAN
USA.com 877-HAAN DIRECT / 877-422-6347
pg 13
Using Your Floor Sanitizer
Operating Instructions:
(cont)
!
i
CaUtion
The FS-20 emits steam at
212˚F to sanitize the area
of use. This means that the
steam head, Ultra-Microfiber
Pads and Sanitizing Tray get
very hot during use. Care
should be taken when using
this appliance and DO NOT
touch them during use
except in the approved
manner as outlined in
this manual.
Fig 17
