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4 - OPERATING YOUR WINE CELLAR
The wine cellar should be placed where the ambient temperature is between 32-100°F
(0-38°C). If the ambient temperature is above or below this range, the performance of the unit may
be affected. For example, placing your unit in extreme cold or hot conditions may cause interior
temperatures to fluctuate. The range of 41-72°F (5-22°C) may not be reached.
Signle zone
Recommended Temperatures for Chilling Wine.
Red Wines:
59-65°F(15-18°C)
Dry/White Wines: 48-59°F( 9-15°C)
Sparkling Wines 41-48°F(5-9°C)
The above temperatures may fluctuate depending on whether the interior light is ON or
OFF or the bottles are located on the upper/middle/lower section.
•
Control Panel Types
• Type one : Button Panel (PVC Door)
• Single zone:
• Double zones:
• Type two : Touch panel (PVC DOOR)
• Single zone
