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Tea can be an invigorating start to the morning, a soothing break from a busy
day, or a comfortable way to unwind and relax each evening – it all adds up to
a healthy mind, body, and spirit.
The art of steeping tea
Great care is taken to create every tea’s unique character. Each tea should
be brewed at the right temperature to properly savor and appreciate all the
natural and aromatic flavors and benefits. More delicate teas risk burning
at general steeping temperatures; this variety should be steeped at a lower
temperature to optimize flavors. Below is a chart with our suggested steeping
temperatures and times.
Tea steeping table
Type
Steep time
Delicate tea
1-2 min.
Green tea
2-3 min.
White tea
2-3 min.
Oolong tea
3-4 min.
French press
4-5 min.
Black and herbal tea
3-5 min.
Cleaning and care
Unplug your kettle and allow it to cool before cleaning. Wipe the kettle and
base of unit with a soft, damp cloth. be sure that the electric kettle socket is
kept dry. Dry all parts after every use. Never immerse kettle or power base
in water. Any other servicing should be performed by an authorized service
representative.
Removable scale filter
This kettle has a scale filter inside for clean water. The filter can be removed
by grasping it and pulling upward. Run under hot water and rub with a clean
cloth or brush. Replace the filter; it will snap back into place.