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ROUTINE MAINTENANCE
Wine Cooler is easy to be used. It is approved to be safe and reliable. As long as you maintain and
clean it according to the following manner, it is durable and can make you content.
— Please cut the power when cleaning the Wine Cooler. Wipe the machine with soft cloth that
is wetted by the warm water with proper amount of neutrál detergent, and then mop it clean
with clean water.
— Sulfur detergent, petrol, hot water and the like should be avoid to be used to clean the Wine
Cooler, or the plastic parts may be deformed or damaged.
— If the Wine Cooler will not be used for a long time, the power plug should be drawn off and
the inner chamber should be cleaned. When the chamber is dry enough, the door can be
closed.
Energy-saving Notice:
1. Open door as little as possible in the course of using it
2. Shorten the time as much as possible while opening the drinks cabinet
3. Make both sides of the drinks cabinet as far away from the wall as possible,which enables the
circulation of the air and strengthens the cooling effect
4. Agood arrangement of wine bottles, which create a good circulation of the inner air in the
cabinet
5. Do not place any goods on the top of the drinks cabinet
FAILURE ANALYSIS
The compressor does not shut automatically.
1. Whether the objects put in the chamber at a time are too many? (If the objects put in the
chamber at a time are too many, the compressor will run continuously for several hours and
return to the shutdown state after these objects are cool enough.)
2. Whether the times of opening the door of the Wine Cooler are too frequent or too long?
The noise is high.
1. Whether the Wine Cooler is located on a stable level surface?
2. Whether the Wine Cooler is placed placidly?
3. Whether the Wine Cooler is contacted with surrounding objects?
4. Whether the voltage is stable?
5. Whether there are sources of resonant excitation nearby the Wine Cooler?
The refrigeration is bad.
1. Whether the temperature is adjusted to be the proper one?
2. Whether the Wine Cooler is close to heat sources ordirectly exposed to sunshine?
3. Whether there is enough room surround the Wine Cooler?
4. Whether too many or too heat objects are placed in?
5. Whether the times of opening the door are too frequent or too long?
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