7
be distilled water, deionized water or multi-enzyme. But please
ensure that the selected cleaning agent is compatible with the
product.
b) In washing stage, the water temperature should not exceed
45 °C, otherwise the protein will solidify and it would be
difficult to remove.
c) After cleaning, the chemical residue should be less than
10mg / L.
7.4 Disinfection
Disinfection must be performed no later than 2 hours after the
cleaning phase.
Automated disinfection is preferred if conditions permit.
7.4.1 Automated disinfection-Washer-disinfector
·The washer-disinfector is proved to be valid by CE
certification in accordance with EN ISO 15883..
·Use high temperature disinfection function. The temperature
does not exceed 134 ℃, and the disinfection under the
temperature cannot exceed 20 minutes.
·The disinfection cycle is in accordance with the disinfection
cycle in EN ISO 15883.
Cleaning and disinfecting steps by using Washer-disinfector
1. Carefully place the product into the disinfection basket.
Fixation of product is needed only when the product is
removable in the device. The products are not allowed to contact
each other.
2. Use a suitable rinsing adaptor, and connect the internal
water lines to the rinsing connection of the washer-disinfector.
3. Start the program.
4. After the program is finished, remove the product from
the washer-disinfector, inspect (refer to section “Inspection and
Maintenance”) and packaging (refer to chapter “Packaging”).
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