Grundig GKN 16822, Инструкция пользователя

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5.4 Recommendations for
preserving the frozen food
•
Frozen food that you have
purchased should be stored in
accordance with the frozen food
manufacturer's instructions for
a
( 4 star) frozen food storage
compartment.
•
Note the following to ensure
that the high quality achieved by
the frozen food manufacturer
and the food retailer is
maintained:
1.
Put packets in the freezer
as quickly as possible after
purchase.
2.
Make sure that contents of
the package are labelled
and dated.
3.
Check whether the "Use
By" and "Best Before" da-
tes on the packaging are
exceed or not.
5.5 Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Egg holder Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or beverage
(such as milk,
fruit juice, beer
and etc.)
Crisper
Vegetables and
fruits
Fresh zone
compartment
Delicatessen
products
(cheese, butter,
salami and etc.)
5.6 Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in
a cooler/freezer in order to keep
them in good quality.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
C
Divided the food into
portions according to
your family’s daily or
meal based consumption
needs.
C
Pack the food in an
airtight manner to prevent
them from drying even if
they are going to be stored
for a short time.
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen