List of Figures and Tables
5011.03.23
ii
Food Service Technology Center
Page
1-1 The Groen Vortex steamer .......................................................... 1-3
2-1 The Vortex instrumented and ready for testing............................ 2-1
2-2 Frozen green pea load................................................................. 2-2
2-3 Red potato load ........................................................................... 2-3
3-1 Preheat characteristics ................................................................ 3-1
3-2 Steamer part-load cooking-energy efficiency............................... 3-5
3-3 Steamer cooking-energy efficiency results .................................. 3-6
3-4 Steamer cooking energy consumption profile .............................. 3-7
Page
1-1 Appliance Specifications .............................................................. 1-3
3-1 Average Input, Preheat and Idle Test Results ............................. 3-2
3-2 Frozen Green Pea Cooking Test Results .................................... 3-4
3-3 Red Potato Cooking Test Results................................................ 3-4
Figures
Tables
