D
Cooking-Energy Efficiency Data
5011.03.23
D-1
Food Service Technology Center
Table D-1. Specific Heat and Latent Heat.
Specific Heat (Btu/lb, °F)
Water
1.00
Green Peas, Frozen
0.44
Green Peas, Cooked
0.84
Red
Potatoes
0.84
Latent Heat (Btu/lb)
Fusion,
Water
144
Vaporization,
Water
970