10
om-ssb-3g/5g/10gf
The timer is used in three ways:
1. In the OFF position, the steamer stays at a
low boil or ready status.
. When a cook time is set, the unit steams
until the timer times down to OFF. At that
time, steaming stops, a red DONE light
comes on and a beeper sounds.
. With the timer turned to the ON position, the
unit steams continuously. The green light
stays lit. The steamer will NOT time down.
B. operating Procedure
1. Press the ON/OFF button located on the control
touch pad. The steam generating reservoir will
fill and heat until the READY light comes on
(about 1-16 minutes).
. Load food into pans in uniform layers. Pans
should be filled to about the same levels and
should be even on top.
. Open the door and slide the pans onto the
supports. If you will only be steaming one pan,
put it in the middle position.
. Close the door. With the rEADY indicator lit,
take one of the following steps:
timeD steaming
! If you want to steam the food for a certain
length of time, set the timer for that period.
The timer will automatically run the steamer
for the set time and then turn it off. A red
DONE light will come on and a beeper will
sound. Steam production stops.
continuous steaming
! If you want to steam continuously, turn the
timer to the manual ON position. A green ON
light will come on. The unit will continue
steaming until you stop it by turning the
timer to OFF. When steaming continuously,
YOU MUST CONTrOL STEAMING TIME.
Warning
WHen You open tHe Door, staY aWaY
from tHe steam coming out of tHe unit.
steam can cause burns.
5. Open the door. remove the pans from the
steamer, using hot pads or oven mitts to protect
your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch
pad to OFF. The steam generating reservoir
will automatically drain.
note:
If you use the ON/OFF touch pad to power
down the unit, and then subsequently turn the unit
back on within - minutes after initial shutdown,
you may briefly see the Lower/White Service Light
appear for about a minute while the unit is resetting
itself.
To avoid seeing this light during the unit
reset, power down the unit by shutting it off at the
oN/oFF rocker switch.
However, if the Lower/White
Service Light appears and does not go away after 0
minutes, you should call your local Groen Authorized
Service Agent to service the control cooling fan,
which is not functioning properly.
note:
The steamer was designed to drain
slowly (about 4
1
/
2
minutes) to remove residual
heat from the bottom of the cavity. If the unit is
inadvertently turned off, it can be turned on again
after approximately 2 minutes which allows the
water to drain below the bottom probe.
note:
If a large amount of shrimp is cooked in
SmartSteam, foaming will occur because the
steam lid actually gets so hot that the shrimp will
cook on its surface and the shrimp proteins in the
dripping will foam on the surface of the steam lid.
* To avoid this, use a catch pan to catch shrimp
drippings and proteins to prevent foaming when
cooking a large amount of shrimp.
Содержание SSB-10GF
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