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12 

OM-TD/FPC

Troubleshooting

Your Braising Pan will operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in 

the event of a problem. If the actions suggested do not solve the problem, call your authorized Service Representative. For the phone 

number of the nearest agency, call your area representative or the Parts and Service Department. If an item on the list is followed by 

X, the work should only be performed by a qualified service representative.

SYMPTOM

WHO

WHAT TO CHECK

Pan will not heat, but
indicator light comes on.

Authorized 

Service Rep Only

a. Heating elements for short circuit. X

Pan will not heat, and indicator 
light will not light.

User

a. That power supply is on.
b. Fuse(s).

Authorized 

Service Rep Only

c. For loose or broken wires. X
d. Thermostat functioning, by listening for a click when the switch opens or closes. X
e. Contactor functioning. X

Pan continues to heat after it 
reaches desired temperature.

User

a. Thermostat dial setting. Turn down if too high.

Authorized 

Service Rep Only

b. Thermostat functioning. X
c. Thermostat calibration. X
d. Contactor, to determine if it is de-energized. X

Pan does not reach
desired temperature.

User

a. Thermostat dial setting. Turn up if too low.

Authorized 

Service Rep Only

b. Heating elements for ground short or open (burned out) element. X
c. Thermostat functioning, by listening for a click when the switch opens or closes. X
d. Thermostat calibration. X
e. Contactor functioning. X

Rapid clicking noise
(chattering).

User

a. For low voltage.

Authorized 

Service Rep Only

b. Contactor for dirt or corrosion on the contacts. X

Uneven cooking due to
“hot spots.”

User

a. That the pan body is level.

Uneven cooking due to
“cold spots.”

Authorized 

Service Rep Only

a. For open (burned out) heating element. X
b. That elements are fastened tightly to pan body. X
c. That the pan body is level. X

WARNING

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR THEIR AUTHORIZED DISTRIBUTORS 

CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED 

BY OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

Содержание OM-BTD

Страница 1: ...stallation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing...

Страница 2: ...OR TRANSFER IS COMPLETE 5 DO NOT OVER FILL CONTAINER AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS WARNING DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN...

Страница 3: ...E SKIN EYES MUCOUS MEMBRANES AND CLOTHING READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL CAUTION NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30 MINUT...

Страница 4: ...og page 17 18 KLENZADE SALES CENTER ECOLAB Inc 370 Wabasha St Paul Minnesota 55102 800 352 5326 or 612 293 2233 NATIONAL FIRE PROTECTION ASSOCIATION 60 Battery March Park Quincy Massachusetts 02269 NF...

Страница 5: ...the entire surface The heating elements and all other electrical components of the unit are enclosed for safety The thermostat and indicator light are contained in a compact control console mounted to...

Страница 6: ...to avoid uneven cooking across the pan 2 Provide the proper electric power supply as specified on the electrical information plate Observe local codes and or The National Electrical Code in accordance...

Страница 7: ...izontal position note how the water covers the pan bottom This is a good method to use for confirming that the unit is properly leveled 4 Set the thermostat to 235 F The heating indicator light should...

Страница 8: ...steam to escape For longer simmering you may wish to close the vent to retain moisture 3 Be careful when lifting the optional cover Lift its rear edge a few inches to allow any steam or and hot vapor...

Страница 9: ...he contactors close and the heaters and indicator light come on again This on off cycling continues holding the pan at the set temperature These cycles cause the indicator light to go on and off durin...

Страница 10: ...r remote spots Clean between the pan body and the console using a brush 7 To remove materials stuck to the equipment use a brush sponge cloth plastic or rubber scraper or plastic wool with the cleanin...

Страница 11: ...ical staff with laboratory facilities to serve you Maintenance Your Braising Pan is designed to require minimum maintenance but some parts may require replacement after prolonged use After installatio...

Страница 12: ...rmostat dial setting Turn down if too high Authorized Service Rep Only b Thermostat functioning X c Thermostat calibration X d Contactor to determine if it is de energized X Pan does not reach desired...

Страница 13: ...00 Watts 012843 5 Heater Strip 480 Volt 1000 Watts 012908 6 Transformer 380 Volt 001860 6 Transformer 480 Volt 012827 7 Fuse 1 AMP 480 Volt 004324 8 Contactor 208 240 Volt 1 Phase 009178 8 Contactor 2...

Страница 14: ...MER MODEL Qty Part No Qty Part No Part No Part No 208 V 1 Ph 1 9178 6 12842 16028 None 208 V 3 Ph 1 9210 6 12842 16028 None 240 V 1 Ph 1 9178 6 12843 16028 None 240 V 3 Ph 1 9210 6 12843 16028 None 38...

Страница 15: ...OM BTD FPC 15 Wiring Diagram...

Страница 16: ...16 OM TD FPC Wiring Diagram...

Страница 17: ...OM BTD FPC 17 Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By...

Страница 18: ...18 OM TD FPC Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By...

Страница 19: ...OM BTD FPC 19...

Страница 20: ...REV D 04 11 1055 Mendell Davis Drive Jackson MS 39272 888 994 7636 601 372 3903 Fax 888 864 7636 unifiedbrands net 2011 Unified Brands All Rights Reserved Unified Brands is a wholly owned subsidiary o...

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