Groen OM-BTD, Руководство оператора

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OM-BTD/FPC 11
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE CORROSION.
Cleaning
11. After the unit has been cleaned, sanitized and drained, let all surfaces air
dry unless the unit must be used again right away.
12. It is recommended that the unit be sanitized just before use. Follow the
directions of the sanitizer supplier.
13. About once a week (more often if the water is very hard), use a heavy duty
cleaner to remove mineral deposits or film left by hard water or foods. Fol-
low the supplier’s directions very carefully, and thoroughly rinse the unit off
as soon as cleaning is finished.
14. If especially difficult cleaning problems persist, contact your cleaning
product supplier for help. The supplier has a trained technical staff with
laboratory facilities to serve you.
Maintenance
Your Braising Pan is designed to require minimum maintenance, but some parts may
require replacement after prolonged use. After installation, no user adjustment should be
necessary. If a service need arises, only authorized personnel should perform the work.
Service personnel should check the unit at least once a year. This should include
inspecting wires and connections and cleaning inside the control console. A Maintenance
and Service Log is provided at the rear of this manual. Each time work is performed,
enter the date on which it was done, what was done, and who did it.
WARNING
USE OF REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY THE MANUFACTURER OR
AN AUTHORIZED DISTRIBUTOR CAN CAUSE
INJURY TO THE OPERATOR AND DAMAGE
TO THE EQUIPMENT AND WILL VOID ALL
WARRANTIES. SERVICE PERFORMED BY OTHER
THAN FACTORY-AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
WARNING
ELECTRICAL POWER MUST BE SHUT OFF
BEFORE WORK IS DONE ON INTERNAL
COMPONENTS.