Groen HYPERSTEAM HY-6E, Руководство оператора

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10 OM-HY/6E
Operation
OPERATING PROCEDURE
1. Press the ON switch/pad for the steamer. The steam generator will fill, and heat
until the READY light comes on. (About 10 minutes.)
2. Load food into pans in uniform layers. Pans should be filled to about the same
levels, and be even on top.
3. Open the door and slide the pans onto the supports. If you will only be steaming
one pan, put it in the middle position.
4. Close the door. With the READY indicator lit, take one of the following steps:
• If you want to steam the food for a certain length of time, set the timer for
that period. The timer will automatically run the steamer for the set time
and then turn it off. A red light will come on and a beeper will sound. Steam
production stops.
• To steam continuously, turn the timer to the manual ON position. A green light
will come on. The unit will continue steaming until you stop it by turning the
timer to OFF. When steaming continuously YOU MUST CONTROL STEAMING
TIME.
5. Open the door. Remove the pans from the steamer, using hot pads or oven mitts to
protect your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch pad to OFF. The steam generator
will automatically drain.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE
UNIT. THE STEAM CAN CAUSE BURNS.