Groen DEE series, Руководство оператора и по обслуживанию

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OM/SM-DEE (CE)
8
Section 3 - Operation
CE units have three lights on the Control Panel. The
“POWER” light comes on when the unit is turned on. It
indicates that power is being supplied to the unit. The
“HEAT” light comes on when heating elements are
heating the kettle. The “LOW WATER” light will come
on when water level in the jacket falls below acceptable
operating levels. Refer to the section on Jacket Filling
and Water Treatment (Page 12).
3.1 Starting Kettle
1. EVERY DAY make sure that the jacket water
level is between the marks on the gauge glass.
If the level is too low, see “Jacket Filling and
Water Treatment” on page 12.
2. Check the pressure gauge. If the gauge does
not show 20 to 30 inches of vacuum (that is, a
reading of 20 to 30 below 0), see “Jacket
Vacuum” on page 12.
3. Turn on the electrical power to the unit.
4. Turn the thermostat dial to the desired setting.
The heating indicator light indicates that the
kettle is heating. Cycling of the light on and off
shows that the kettle is being held at the set
temperature.
Once in each cycle the
contactors in the support housing will make
a clicking sound. This is normal.
3.2 Transferring Product/Emptying Kettle :
1. The kettle is tilted by means of the crank on the
front of the control housing. The kettle remains
in the position to which tilted until cranked
again.
2. Product may also be transfered by means of the
optional draw-off valve if the kettle is so equipped.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT SURFACES.
DIRECT SKIN CONTACT COULD RESULT IN SEVERE
BURNS.
AVOID ALL DIRECT CONTACT WITH HOT FOOD OR
WATER IN THE KETTLE. DIRECT CONTACT COULD
RESULT IN SEVERE BURNS.
TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT
KETTLE BODY OR HOT PRODUCT, WHEN ADDING
INGREDIENTS, STIRRING OR TRANSFERRING
PRODUCT TO ANOTHER CONTAINER.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN COOKING,
HOLDING OR CLEANING. KEEP LIQUIDS AT LEAST 2-
3” (5-8 cm) BELOW THE KETTLE BODY RIM TO
ALLOW CLEARANCE FOR STIRRING, BOILING
PRODUCT AND SAFE TRANSFER.
WARNING
WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE
APRON.
2) USE DEEP CONTAINER TO CONTAIN AND MINIMIZE
PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS
CLOSE TO KETTLE AS POSSIBLE.
4) STAND TO LEFT OR RIGHT OF KETTLE WHILE
POURING — NOT DIRECTLY IN POUR PATH OF HOT
CONTENTS.
5) POUR SLOWLY, MAINTAINING CONTROL OF KETTLE
AT ALL TIMES, AND RETURN KETTLE BODY TO
UPRIGHT POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID DIRECT SKIN
CONTACT WITH HOT CONTAINER AND ITS
CONTENTS.