Groen DEE/4-20 A, Руководство оператора

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6 OM-DEES(T)-40(C,A,C2T™) Domestic
2. The display will scroll the actual product temperature followed by the
hold timer.
3. If the actual product temperature falls below 142°F.
a. An audible alarm along with the display flashing the actual
product temperature will notify the user that attention is required.
b. The alarm can be silenced by pressing any button.
c. The Alarm will resound every 10 minutes until the actual product
temperature returns above 142°F.
4. If the actual product temperature rises 10°F above the set product
temperature.
a. An audible alarm along with the display flashing the actual
product temperature will notify the user that attention is required.
b. The alarm can be silenced pressing any button.
c. The alarm will resound every 10 minutes until the actual product
temperature returns to within 10°F of the set product temperature.
5. At initial hold timer completion (default = 4 hours).
a. An audible alarm will be given for 5 seconds.
b. The alarm can be silenced by pressing any button.
c. The alarm will continue to resound every 15 minutes until Hold
Mode is exited.
m. Display Descriptions
1. SEt nndE – Allows power to the controller without the pan heating, the
pan will heat once the LOW TEMP, MANUAL or HIGH TEMP button is
selected.
2. SEt PrOd tEnP – Indicates the desired finished product temperature.
3. SEt UnIt tEnP – Indicates the desired unit temperature.
4. SEt POInt – Indicates the set point for the desired finished product
temperature.
5. ACt – Indicates the actual product temperature.
6. CPEr – Indicates a core probe error and will continue to display until
the error has been resolved.
7. Prob – Indicates a unit probe error and will continue to display until
the error has been resolved.
8. End – Indicates the cooking process has completed.
9. End HOLd – Indicates the initial hold timer has completed.
4. Cook2Temp™ Control (-C2T™) Core Probe
a. Ensure the core probe has been properly cleaned and sanitized before
each use.
b. It is important that the tip of the core probe be placed correctly into
the product since only the tip of the core probe senses the product
temperature. Do this by inserting the core probe halfway into the product,
positioning the tip at the center of the food mass, avoiding any bones.
If placing into a semi-liquid or liquid product, occasionally stirring the
product will ensure an accurate core probe reading. Do not let the core
probe tip touch the edges, bottom or side of the unit.
c. If the core probe is not plugged into the receptacle when either the AUTO
C2T or MANUAL C2T button is pressed then an audible alarm along with
a core probe error message will notify the user that attention is required.
Simply plug the core probe into the receptacle and continue with the input
process.
d. If the core probe is unplugged from the receptacle during the cooking
process or while in Hold Mode an audible alarm along with a core probe
error message will notify the user that attention is required. Simply plug
the core probe back into the receptacle and the cook process or Hold
Mode will continue.
e. While the core probe is not in use ensure the sealing cap is properly
protecting the panel mount connector. Failure to properly use the sealing
cap could result in damage to the unit.
OPERATING PROCEDURE
1. To Start Kettle Heating with Classic Controls:
a. EVERY DAY make sure that the jacket water level in the middle of the sight
glass. If the level is too low, see “Jacket Filling and Water Treatment” in
this manual.
b. Check the pressure/vacuum gauge. If the gauge does not show 20 to
30 inches of mercury (Hg) vacuum (that is a reading of 20 to 30 below 0
atmospheric pressure), see “Jacket Vacuum” in this manual.
c. Turn on the electrical power to the unit.
d. Turn on the main power switch on the control face.
e. Turn the temperature knob to the desired setting. The heating indicator
light indicates that the kettle is heating, and cycling of the on and off
indicates that the kettle is being held at the set temperature. Once in each
cycle the contactors in the support housing will make a clicking sound.
This is normal.
2. To Start Kettle Heating with Advanced or Cook2Temp Controls:
a. EVERY DAY make sure the jacket water level is above the mid-point of the
round sight glass. If the level is too low, see “Jacket Filling” and “Water
Treatment” in this manual.
b. Check the pressure gauge. If the gauge does not show 20-30 inches of
vacuum (that is, a reading of 20 to 30 below 0), see “Jacket Filling” and
“Water Treatment” in this manual.
c. Turn on the electrical power to the unit.
d. Turn on the main power switch on the control face, controller will show
SET TnnP in the display.
e. Press the MANUAL button and turn the temperature knob to the desired
setting using the display (if a temperature is not selected after the MANUAL
button is pressed, the kettle will default to a heat setting of 5.0). The
heating indicator light indicates that the kettle is heating, and cycling of
the on and off indicates that the kettle is being held at the set temperature.
Once in each cycle the contactors in the support housing will make a
clicking sound. This is normal.
3. To Transfer Product or Empty Kettle:
a. To tilt the body of the kettle forward, turn the hand crank on the front of the
cabinet counter-clockwise. The body will stay in the position it holds when
you stop cranking. To return the kettle body to its upright position, turn the
crank clockwise.
b. Product may also be transferred by means of the optional draw-off valve,
if the kettle is so equipped.
4. To Stop Kettle Heating:
a. Turn temperature dial to OFF.
b. For a prolonged shut-down:
1) Follow the procedure above.
2) Disconnect electric power from the unit.
USE OF COMMON ACCESSORIES
1. Lift-Off or Counterbalanced Cover:
a. As with stock pot cooking, an optional cover can speed up the heating of
water and food products. It helps retain heat and reduces the heat and
humidity in the kitchen. A cover can reduce some product cook times
and help maintain the temperature, color and texture of products held or
simmered for longer periods.
b. Be sure the handle is secure on the lift-off cover before using. ALWAYS use
the handle to place or remove cover from the kettle. Wear protective oven
mitts and apron.