Groen BPM-15G, Руководство оператора

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12 OM-BPM/BPP-G
Operation
C. Cooking
1. To simmer or slowly heat an item, set the dial at 210
°
F (99°C) or lower. Put
the cover down to minimize moisture loss, or leave it up to help dry or reduce
the product. Set the thermostat higher to cook or drive off moisture faster. You
may adjust the thermostat to any setting to cook the item exactly as required.
2. Standing to one side of the pan (to avoid the steam that will be released)
grasp the nearer corner of the cover handle and raise the cover. The cover
will stay in the open position until you push it down.
3. To pour product, remove grease, or assist in cleaning, first raise the cover,
then tilt the pan forward by turning the tilting handwheel. When you stop
turning the wheel, the pan body will hold its position.