OM-BPM/BPP-G 11
Operation
WARNING
WHEN TILTING BRAISING PAN
FOR PRODUCT TRANSFER:
1) USE CONTAINERS DEEP ENOUGH
TO CONTAIN AND MINIMIZE
PRODUCT SPLASHING.
2) PLACE CONTAINER ON A STABLE,
FLAT SURFACE, AS CLOSE TO THE
BRAISING PAN AS POSSIBLE.
3) STAND TO THE SIDE OF THE PAN
WHILE POURING — NOT DIRECTLY IN THE
POUR PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO UPRIGHT
POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
5) DO NOT OVERFILL CONTAINER.
AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND CONTENTS.
CAUTION
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300
°F. DAMAGE TO
THE PAN COULD RESULT.
WARNING
STEAM CAN CAUSE BURNS. AVOID
ESCAPING STEAM WHEN RAISING COVER.
WARNING
ITEMS IN SAUCE OR MELTED FAT CAN
SLIDE FORWARD SUDDENLY DURING TILTING
AND SPLASH THE HOT LIQUID.
b. To Turn Off Pan -
i.
Set the temperature dial to “OFF”.
ii.
Set Power Switch to “OFF.”
iii. For a prolonged shut-off period:
(a) Turn the main gas valve OFF (handle at right angles to the
gas pipe).
(b) Disconnect the electrical power from the unit.
c. If Power Fails -
i.
Do not try to operate the unit until power is restored.
ii.
When power is restored, follow directions under “To Start Pan.”
3. For Advanced Control (-GA) Models with Electronic Ignition
a. To Start Pan (See Panel Ovelay) -
i.
Set the Power switch to “OFF”
ii.
Open the main supply gas valve (handle parallel to the gas
pipe).
iii. Set Power switch to “ON”; Unit will begin to spark and show
SET TnnP in display
iv. Press either LOW TEMP, MANUAL or HIGH TEMP buttons to
select a temp setting. The heat light will come on to indicate
that the main burner is lit.
b. To Turn Off Pan –
i.
Set Power Switch to “OFF”.
ii.
For a prolonged shut-off period:
(a) Turn the main gas valve OFF (handle at right angle to the
gas pipe).
(b) Disconnect the electrical power from the unit
c.
If Power Fails –
i.
Do not try to operate the unit until power is restored.
ii.
When power is restored, follow directions under “To Start Pan”.
4. To Move a Unit on Casters
The unit must be anchored with a cable or chain to avoid accidentally
breaking or pulling loose the gas connection. When the unit is to be moved,
first turn off and disconnect the gas connection.
Disconnect the cable from its anchor point on the floor or wall. Anchor the
unit again as soon as it is in its new operating location or returned to the
previous location. Turn on the gas supply and check for leaks with a soap
solution. If leaks are found, do not operate the equipment. Call for service.
5. To Preheat the Pan
The unit must be anchored with a cable or chain to avoid accidentally
breaking or pulling loose the gas connection. When the unit is to be moved,
first turn off and disconnect the gas connection.
a. For best braising pan or frying results, preheat pan before you put in
any food.
b. To get an even temperature across the pan, preheat at a setting of
300
°
F (149°C) or less for 15 minutes or through several on-off cycles
of the burner.
Содержание BPM-15G
Страница 27: ...OM BPM BPP G 27 Schematics Electronic Ignition System Manual Tilt 120 230VAC For Classic Control GC Models...
Страница 28: ...28 OM BPM BPP G Schematics Electronic Ignition System Power Tilt 120 230VAC For Classic Control GC Models...
Страница 29: ...OM BPM BPP G 29 Schematics Electronic Ignition System Manual Tilt 120 230VAC For Advanced Control GA Models...
Страница 30: ...30 OM BPM BPP G Schematics Electronic Ignition System Power Tilt 120 230VAC For Advanced Control GA Models...
Страница 31: ...OM BPM BPP G 31 Diagrams Schematics Standing Pilot Ignition System...
Страница 33: ......
Страница 34: ......
Страница 35: ......
