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ENGLISH

6.2.3  Coffee Brewing 

 

(electronic machine)

After loading the filter holder, dispense the coffee. In elec-
tronic machines, controlling the amount of coffee brewed in 
a small cup is performed with high precision in order to brew 
the best quantity of coffee at any given circumstance.

  Note: Each dispensing group has its own dis-

pensing control unit which must be man-

aged autonomously. To program an elec-

tronic machine, refer to section 7. 

In this case, let’s take the dispensation of the single unit ma-
chine into consideration.
The dispensation of the other units happens identically.

Place the small cup under the dispensing spout.

  To dispense coffee use the button 

panel located above the dispens-
ing group.

In this case, press:

 To brew an espresso coffee;

 To brew a long coffee;

 To dispense 2 cups of espresso coffee

 To dispense 2 cups of long coffee

 To brew a manual coffee dose.

The buttons 

 and 

 

 

 brew a pre-

set quantity of coffee (the machine automatically stops 

the brewing); this quantity has been programmed by the 

manufacturer but can be modified by the user based on the 
required parameters.

The button 

 allows manual brewing. This way a vari-

able quantity of coffee can be brewed; the brewing must be 

manually stopped by the user.

This button allows you to stop espresso coffee and long cof-
fee dispensing at any moment.

When brewing ends, leave the filter holder in its seat until 

the next time you use it.

Before making coffee again, release the filter holder from 
the brew head and throw the grounds away into the knock 
out drawer.

  Empty the drip tray often and ensure that 

it has been reinserted into the correct posi-

tion.

6.3  Hot Water

  Danger of being burnt! At the start of the 

brewing, short spurts of hot water may 

come out. 

  Danger of being burned! The wand can 

reach very high temperatures.

  Before dispensing hot water, posi-

tion a container underneath the 
hot water hose.

To better control the dispensing, you can put the container 
close to the wand.

  Note: the procedure for dispensing hot wa-

ter varies  according to the machine that 

you have chosen.

  Note: It is recommended to dispense a 

maximum quantity of water equal to a cup 

of tea each time (about 200 cc) and wait 

until the machine restores the right tem-
perature.

Содержание G 11

Страница 1: ...tungen OPERATING INSTRUCTIONS Read these instructions carefully before using the machine Translates of the original instrunctions INSTRUCTIONS POUR L EMPLOI Lire attentivement ces instructions d emploi avant d utiliser la machine Traduction des Instructions Originales INSTRUCCIONES PARA EL USO Leer atentamente estas instrucciones de uso ntes de usar la máquina Traducción de las Instrucciones Origi...

Страница 2: ...25 ENGLISH Dear Customer GRIMAC S p A would like to thank you for your choice and guarantees the highest quality of your purchase ...

Страница 3: ...3 2 Stop functions 36 3 3 Identification 37 4 HANDLING AND STORAGE 37 4 1 Packing 37 4 2 Transport and handling 37 4 3 Storage 37 5 INSTALLATION 38 5 1 Assembly Siting 38 5 2 Packing disposal 39 5 3 Water Network Connector 39 5 4 Electrical connection 39 6 FUNCTIONING 40 6 1 Switching on the Machine 40 6 2 Coffee 41 6 2 1 Loading coffee 41 6 2 2 Dispensing coffee key machine 41 6 2 3 Coffee Brewin...

Страница 4: ...27 ENGLISH 8 CLEANING AND MAINTENANCE 45 8 1 Daily cleaning 45 8 2 Weekly cleaning 45 8 3 Periodic Maintenance 46 9 DEMOLITION 46 10 PROBLEMS REMEDIES 46 ...

Страница 5: ...28 ENGLISH ...

Страница 6: ...heinformationinthisManualmustbecarefullyreadbythe Customer 1 3 1 Aim and contents This Manual aims to provide all information necessary for coffee machine installation maintenance and use to the Customer Before carrying out any intervention on theappliance theinstructionsinthisman ual must be carefully read by the skilled operators and the technicians In case of doubts about the correct interpreta...

Страница 7: ...SH FIREWITHWATER Thissignindicatesthatfirefightingwithwateror any other substance containing water is not al lowed PERSONAL PROTECTION The presence of this sign beside the description requirestheoperator suseofpersonalprotection as the injury hazard is implicit SKILLEDTECHNICIAN Thissignindicatestheactionsthatcanbecarried out by skilled technical personnel only 1 4 Warranty The guarantee is valid ...

Страница 8: ...mingplateforsaucersandcups 2 Cupwarmer optional 3 Controlpanel seesection 2 4 4 Hotwaterwand 5 Brewgroup 6 Driptraywithgrill 7 Steamwand 8 Feedcable 9 Mainselectorswitch 10 Steamwandrubberguard 11 BoilerresistanceONwarninglight 12 Dispensinggauge waternetwork pumppressure 13 Boilerpressuregauge 14 Loadingwaterintotheboilerwarninglight 15 Steamdispensingwheel 16 CupwarmerONkey whereforeseen 4 15 10...

Страница 9: ...32 ENGLISH 2 3 Equipment 1 2 cup filter holder 2 1 cup filter holder 3 2 cup filter 4 1 cup filter 5 Blind filter 6 Filter fastening ring 7 Drain hose 8 Filling hose 9 Hose clamp 3 4 2 1 6 5 7 8 9 ...

Страница 10: ...l plate on the bottom of the appliance Working conditions Temperature Min 10 C 40 C Humidity inferior to 90 Coffee dispenser number 2 3 Boiler capacity Litres 10 4 19 7 Pump pressure water network pressure 9 bar 9 bar Water network pressure 0 4 bar 0 4 bar Sound pressure 70 dB A Safety devices Boiler safety valve Note The manufacturer reserves the right to make modifications to the appliance witho...

Страница 11: ...ffee right unit Switch for dispensing coffee right unit Switch for dispensing coffee left unit Switch for dispensing coffee central unit Steam dispensing knob Steam dispensing knob Steam dispensing knob Steam dispensing knob Cup warmer ON OFF key where foreseen Cup warmer ON OFF key where foreseen Hot water dispensing key Hot water dispensing key ...

Страница 12: ...ey where foreseen Espresso coffee dispenser Espresso coffee dispenser Continuous and programming of dispensing coffee Continuous and programming of dispensing coffee Long coffee dispenser Long coffee dispenser Hot water dispenser Hot water dispenser Dispensation of 2 cups of espresso coffee Dispensation of 2 cups of espresso coffee Dispensation of 2 cups of long coffee Dispensation of 2 cups of lo...

Страница 13: ...eas where a water jet could be used To use the appliance in the proximity of flammable and or explosive substances To leave plastic bags polystyrene nails etc within children s reach as they are potential danger sources To leave children to play or stay in the proximity of the appliance To use spare parts not recommended by manufac turer To carry out any technical modification to the appli ance To...

Страница 14: ... a base and a lid 4 2 Transport and handling Make sure nobody stands within the work ing area of the load lifting and handling procedures and in difficult conditions pre dispose personnel in charge of checking the movementstobemade The appliance manual handling must be carried out by at least two persons The machine must be shifted by lifting it from the ground Lift the packing and move it with ca...

Страница 15: ...lit ventilated and clean and the power socket should be easily accessible Access to the machine should be kept clear at all times in order to allow the operator to easily work on it and to immediately leave the working area if required 20 cm The figure shows the spaces that are required for The proper cooling of the machine parts Access to service groups in case of machine malfunction After placin...

Страница 16: ...into the water softener Once the water is loaded open the outlet tap of the wa ter softener 5 4 Electrical connection Such operation must be carried out in com pliancewiththesafetyrulesoftheCountry of installation Before making the electrical connection ensure that the se lector switch is turned to the 0 position The electrical connection must be carried out and under the responsibility of the tec...

Страница 17: ...t alongside the gauge indicates the loading of the water into the boiler On electronic machines the filling function features a safety time after which all selections are disabled lfitisexceeded fillingstopsandtheeventissignalledby the blinking of the LEDs in the push button panel To reset the machine switch it off and on again Once the loading has finished position the selector switch to the 2 po...

Страница 18: ...a creamy cof fee 6 2 2 Dispensing coffee key machine After loading the filter holder dispense the coffee For man ual machines controlling the quantity of coffee in a small cup depends on the operator s sensitivity Thisway thepreferredamountofcoffeecanbebrewedeach time Note Each dispensing group has its own dis pensingcontrolunitwhichmustbemanaged autonomously Inthiscase let stakethedispensationoft...

Страница 19: ...cturer but can be modified by the user based on the required parameters The button allows manual brewing This way a vari able quantity of coffee can be brewed the brewing must be manually stopped by the user This button allows you to stop espresso coffee and long cof fee dispensing at any moment When brewing ends leave the filter holder in its seat until the next time you use it Before making coff...

Страница 20: ...sing the button again 6 4 Steam Danger of being burnt At the start of the dispensing short spurts of hot water and or steam may come out Danger of being burnt The wand can reach extremely high temperatures Use the rub ber guard to move Note Before using the steam we recom mend to dispense a little of it in a separate container to drain the condensed water from the wand Place a container under the ...

Страница 21: ...machine Machines with electronic control panel allow programming the quantity of coffee and hot water dispensed by simply touching a button N B Before programming the coffee keys prearrange the machine for the dispensa tion as shown in paragraph 6 2 1 Place the cuporsmallcupunderthedispensingspout For example let s examine the programming of a double machine To access dose programming mode press t...

Страница 22: ...rs a Approximately put a spoonful of the machine s deter gent the most suitable product for cleaning the units and the water dispensers of coffee machines into the empty filter supplied and use it to clean the unit b operatethemachineasyouusuallydowhenmakingcof fee for about 5 sec c turn the brewing switch on and off until water comes out clean and without any foam Repeat operations b and c above ...

Страница 23: ...e butmustbecollecteddifferentiallytoopti mise the recovery and recycling of the ma terials from which it has been constructed The symbol of the barred waste bin is shown on all products to remember the obligation for recycling Cor rectly observing all the measures regarding the disposal of old products contributes to safeguarding the environment 10 PROBLEMS REMEDIES Problems Remedies If the machin...

Страница 24: ...Grimac S p A Via Morazzo 2 40069 Zola Predosa Bologna Italy Tel 39 051 6167069 Fax 39 051 750996 Web site www grimac net e mail info grimac net Cod 1120600057 Rev 00 del 30 11 2011 ...

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