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6. WARRANTY
The warranty period for the Product is 5 years, it applies to the integrity of
weld joints. The warranty period for the entire Product is 1 year. The warranty
is valid from the date of purchase of the Product by the Consumer. The
Product service life is not less than 10 years*. If the Consumer detects a non-
compliance of the Product with the specified properties, the Consumer has
the right to address a claim to the Company that sold the Product. However,
the Company has the right to contact the Manufacturer to resolve issues
regarding the Claim.
The Manufacturer undertakes to improve the entire Product or its part (as
decided by the Manufacturer) free of charge, replace the entire Product, its
components, parts, compensate for the damage in any other way (as agreed
with the Consumer), if the defect occurred during the warranty period or due
to the Manufacturer’s fault.
Should the Consumer make alterations to the entire Product, its
component(s), part, then warranty obligations do not apply to the Product.
Thereafter, the warranty does not apply to elements that are subject to
periodic replacement during operation. The Product warranty is not provided
in case of violation by the Consumer of the requirements specified in the
Operation Manual, technical requirements for installation and operation of
the Product. The above violations by the Consumer release the Manufacturer
from responsibility.
Signs of corrosion may appear on the Product due to damage of the paint
coating during operation, which is not a warranty case.
* The indicated heater service life is estimated, it is subject to the requirements
of this Manual, in case the heater is stoked periodically (not more than 4
hours per week), and is subject to the heater operation using the combustion
chamber reinforcement.
7. COMMISSIONING
IMPORTANT! Remove all packing elements, paper information labels, etc.,
prior to operation of the Grill’D heater.
IMPORTANT! Prior to operation of the Grill’D heater, it is necessary to
carry out a preparatory stoking.
It is necessary to remove the integrated water tank prior to preparatory
stoking.
The preferable option for stoking is outdoors, away from combustible
surfaces and materials, in compliance with fire safety measures and safe work
practices. It is necessary to add on a portion of chimney stacks (2 meters) and
load 3-4 logs into the heater firebox, start up a fire.
Meanwhile, partly open the ash drawer (50 mm max), and upon development
of a stable draft partly close it leaving a gap (10 mm max). Add firewood
into the firebox as it is consumed. Carry out stoking until smoke and odor
disappear.
