Grill Zone SRGG42004, Руководство пользователя

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31
CARE & MAINTENANCE
STAINLESS STEEL
Under extreme conditions, stainless steel can rust
and may not be removable. These conditions may
become more prevalent in coastal areas. Always use
extra precautions while cleaning the stainless steel by
using a soft non-abrasive cloth and a stainless steel
cleaner/polish to minimize the risk of scratching the
surface.
GRILL
The easiest way to clean grill is to be taken
immediately after finished the cooking and turned off
the flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle barbeque
brush in tap water and scrub the hot grill. Dip the
brush frequently in the bowl of water. Steam, created
as water contacts the hot grill, assists the cleaning
process by softening any food particles. The food
particles will fall and burn. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
BURNERS
Extreme care should be taken when moving a burner
as it must be correctly centered on the orifice before
any attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear
stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip Never
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and warm
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow excess
grease to accumulate and overflow out of the grease
tray.
SIDE BURNER CLEANING:
Clean the exterior of the burner with a brush. Clear any
clogged burner ports with a straightened steel wire.
Never enlarge the burner ports. Never use a wooden
toothpick as it may break off and clog the port.
Check your grill for the following items every six
months
Make sure the area around the grill free and clear of
combustible materials.
1. Make sure the combustion and ventilation
openings are not obstructed.
2. Make sure the ventilation openings of the cart
are not obstructed.
3. Visually check the burner flames.
4. Clean your grill as described above.
5. Check the grill for insect nests as described in
the troubleshooting section on page 33.