16
Fig. 1
Fig. 2
Keep outdoor cooking gas appliance area clear
and free from comustible materials, gasoline and
other flammable vapors and liquids.
As wi t h al l ap pl i a nces, p r oper ca r e a nd
maintenance will keep your grill in top operating
condition and prolong its life. By following these
cleaning procedures on a timely basis, your grill will
stay clean and work properly with minimum effort.
Cleaning The Cooking Grids
Before initial use and as needed, wipe
your cooking grills with a clean cloth
and apply a thin coating of cooking oil.
For stubborn food residue use a cloth
and degreaser, BBQ cleaning brush or
wood scraper.
Cleaning The Grease Tray and Receptacle
To reduce the chance of fire, the Grease Draining
Tray, Grease Receptacle and Heat Shield should be
inspected before each grill use. Remove grease
(a plastic spatula works well) and wash Grease Tray
and Receptacle with a mild soap and warm water
solution.
Cleaning the Flame Tamers
To reduce the chance of flare-ups, Flame Tamers
should be cleaned whenever food or grease drip-
pings accumulate. Brush off Flame Tamers with a
fiber type brush and turn over to allow the burner
heat to burn off any stuborn food residue. The
Flam e Tamers work equally well on either
side. Do not immerse in water.
Cleaning and Maintenance
Annual Cleaning of The Grill Interior
Use a BBQ scrubber or fiber cleaning brush to
clean the interior of the Grill Bowl, Cooking
Grills, Flame Tamers and grease containers. On
porcelain coated finished parts, never use a wire
brush or metal scraper which can scratch or chip
the porcelain finish and promote rusting.
Clean Jet-fire ignitor with a soft bristle brush.
Replace Flame Tamers and the Cooking Grids.
Reconnect the gas source and observe the Burner
flame for correct operation.
8.
10.
9.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
1. Turn all Control Knobs to the full OFF position.
2. Turn the LP gas Tank Valve to the full OFF position.
3. Detach the LP gas Regulator assembly from your gas
grill or disconnect the Quick Disconnect Hose from the
gas source.
4. Remove and clean the Flame Tamers, Cooking
Grids, and Grill Burners.
Cover each gas Valve Orifice with aluminum foil.
Brush the inside and bottom of the grill with a
fiber cleaning pad or BBQ scrubber brush and
wash with a solution of mild soap and warm
water. Rinse thoroughly and let dry.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
5.
6.
7.
WARNING!
Always wear protection gloves and
safety glasses when cleaning your grill
WARNING!
Turn off the gas supply at the
source and disconnect the unit before
servicing.To avoid the possibility of burns,
maintenance should be done only when the
grill is cool and off.
WARNING!
Accumulation of grease can cause a
fire hazard.
WARNING!
Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of gas
grill components unless cleaned regularly.
1.
2.
3.
4.
5.
6.
Transporting or Storing your grill:
Lock grill Casters.
Open 4 latches on Grill Bowl and cart. With an
assistant, lift and position Grill Bowl on a cardboard
surface.
Fold the Cart Legs onto Cart Frame. See Fig.1.
With
an assistant, lift and position Grill Bowl onto
the
folded Cart. See Fig.1.
Lock 4 Latches on Grill Bowl and Cart. See Fig.2.
Be sure grill is secured tightly and covered when
being transported.
1.
Loosen the butterfly nut.
2.
Lift the cart brackets to engage the cart legs to fold down
.
