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KEMPO JuiceExtractor
GreenPower
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How to use GPT-E1303 standard type
How to use GPT-E1303 standard type
GreenPower
KEMPO JuiceExtractor
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Mincing seasonings for Kimch
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Crushes dried red pepper, fresh pepper, garlic, ginger, onion, salted anchovy, salted shrimp, etc.
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Possible to store ingredients for a longer period of time without damaging the nutritional value based on the principles
of millstone and mortar
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Displays seasoning effect even by inserting half of the required ingredients as the nutrients are perfectly extracted
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Good to be used in a restaurant as it presents strong flavor and taste
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When making a patty for hamburger, fish cake, sausage, and meatballs (Able to grind refrigerated and frozen beef and
pork, and able to mince fish with bones)
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When juicing the root of Dioscorea batatas, tomatoes, aloe, etc.
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When making porridge with sesame, pine nut, and pumpkin (Porridge can be easily made with the rice soaked in
water.)
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When making pan-fried mung beans and potatoes
With the Green Power Juice Extractor, it is possible to make a delicious jam by
grinding seasonal fruits. It is the joy of the mothers to be able to effectively
present the flavorful taste and nutritional benefits to the family by making a jam.
Easily make jams out of strawberries, apricots, tomatoes, and apples.
Ingredient :
Brown rice, sesame oil, salt, and bean flour
How to make
①
Wash the brown rice and soak it in water for a night. Place a cloth
in a steamer and make rice.
②
Season the rice with a little bit of sesame oil and salt.
③
Assemble the Crush Screen and Pulp Discharging Part to the Green Power Juice Extractor and grind the rice using
the Fruit Pusher.
④
Injeolmi is ready by covering the rice paste with bean flour.
⑤
In case of making sweet rice ball cake, steam the brown rice together with Chinese jujube without the seeds. Extract
the rice paste using the Green Power Juice Extractor. Make the paste into bite-size pieces and cover it with various
types of grain powder.
Ingredient :
Mung bean and salt
How to make
①
Wash the peeled mung bean and soak it in water.
②
Assemble the Crush Screen and Pulp Discharging Part to the Green
Power Juice Extractor and grind it using the Fruit Pusher.
③
Add salt to the ground paste.
④
Fry the paste on a hot pan. It is also good to add Kimchi, bean sprout, bracken, pork, balloon flower root, onion, etc.
depending on one
’
s taste preference.
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It is good to use only mung beans, but brown rice powder or flour seasoned for pan-fried dishes can be mixed in as
well. Also, it is good to fry by adding water-soaked rice to the paste.
Ingredient :
Beef, pork, bean curd, green onion, garlic, salt, sesame, sesame oil, pepper, flour, and eggs
How to make
①
After assembling the Crush Screen and Pulp Discharging Part to the Green Power Juice Extractor, grind the meat,
green onion, and garlic using the Fruit Pusher.
②
Make paste by adding bean curd, pepper, salt, sesame, and
sesame oil to the ground ingredients.
③
Take proper amount from the paste and make it into a ball shape.
Cover the meatball with flour and salt-flavored egg. Pan-fry the
meatball.
Ingredient :
Beef, pork, onion, celery, salt, pepper, bread crumbs,
and eggs
How to make
①
Assemble the Crush Screen and Pulp Discharging Part to the Green Power Juice Extractor and grind the meat using
the Fruit Pusher.
②
Chop the onion and celery and fry them on a hot pan.
③
Mix the pan-fried ingredients with the ground ingredients and make them into paste by adding salt, pepper, bread
crumbs, and eggs.
④
Shape the paste and fry it on a hot pan.
