Gram KF 6376-90 FN, Руководство пользователя

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Recommendations for the
fresh food compartment
*optional

Do not allow the food to touch the temperature
sensor in fresh food
compartment. To allow the fresh food
compartment keep its ideal storage
temperature, sensor must not be
hindered by food.

Do not place hot foods in the product.
Making ice cubes
Fill the ice-cube tray 3/4 with water and place it
in the freezer.
As soon as the water is frozen, you can take out
the ice cubes.
Never use sharp objects such as knives or forks
to remove the ice cubes. There is a risk of injury!
Instead, let the ice cubes slightly thaw instead,
or put the bottom of the tray in water for a short
moment.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the freezer in order
to keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!

Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.

Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:

Cold resistant adhesive tape

Self-adhesive label

Rubber rings

Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen again.
EN
User guide
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