Gram Gastro 07/08, Руководство по обслуживанию

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Defrosting
Defrosting is automatically performed 4 times every 24 hours. If the counter is operating under
severe load (frequent door opening and frequent replenishment), manual defrosting can become
necessary.
Starting manual defrosting: push simultaneously for more than 3 seconds.
The next defrost will occur 6 hours later. lights up to indicate a defrosting cycle.
It is possible to change the number of defrosts. See the chapter “User menu” for setting.
Do not use sharp or pointed objects to accelerate the defrosting
process.
Defrost water
Counters with compressor
Defrost water is led through a pipe, from the evaporator and into a tray behind the condenser.
Here, the water is evaporated by heat from the condenser.
Counters connected to a common compressor
The defrost water is led through a pipe to a tray behind the front panel, from where it is evaporated
by a heating element.
It is recommended to clean the tray at least once a year. Remember to disconnect
the counter before cleaning.
Fig. 6
P +