7
EN
4. PREPARING FOR INSTALLATION
Remove the outer packaging (wooden caging and/
or carton box) and dispose it in compliance with the
laws in force in the country of installation.
REMOVING PROTECTIVE FILM ETC.
All packaging must be fully removed, including the
protective fi lm applied on the external and internal
walls.
Remove all information covering from the inside,
and take off all plastic packaging.
STAND ADJUSTMENT
Do not use the appliance without feet.
The adjustable feet are already screwed to the un-
derside of the oven.
If they are not used, this prevents airfl ow from
cooling the electric parts and outsides of the oven
which causes over-heating and damage to compo-
nents.
The oven will function correctly if placed level on
a fl at surface by adjusting the feets accordingly and
using a spirit level. Screw or unscrew them as nec-
essary to adjust.
FITTING THE DRIP TRAY DRAIN
Fit the plastic clip and the white water pipe that is
inside the packaging. Check that the pipe is fi rmly
connected so that water can fl ow from the tray to
the drain (see image).
5. ELECTRICAL CONNECTION
WARNING: Main connections must be carried
out by a qualified and authorized technician ac-
cording to national, international and local laws
in the country where it is installed. Before mains
connection, ensure that the frequency (...V) and
voltage (...Hz) meet the requirements indicated
in the in the information tag on the back of the
appliance.
The electric system, as prescribed and specifi ed
by the Standard in force, must be equipped with
an effi cient ground. It is possible to guarantee the
electric safety of the appliance only in the presence
of Standard electric system.
For direct connection to the mains, it is necessary
to interpose a device between the equipment and
the same mains, sized for the load, that ensure its
disconnection. The contacts must have an opening
distance enabling the full disconnection, in condi-
tions of over-voltage category III, per compliance
with installation regulations.
This device also must be located in a place and in
a manner to be easily accessible at any moment by
the operator.
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