40
Espresso Machine ES 80 / ES 81
EN
Milk frothing
note
►
For milk frothing, always use
the milk frother - hot water
nozzle together with the at-
tached Pannarello.
Press the "STEAM" button.
The steam function for making
milk froth is now active.
After the lamp has stopped
flashing, the nozzle is ready for
use.
Make sure there is always
enough water in the tank.
Fill the enclosed container to
1/3 with cold milk.
note
►
To achieve optimal results,
use only max. 4°C cold milk.
Before using the milk frother
nozzle, the condensate that
has collected there should be
drained off. To do that, aim it
at the drain grate and briefly
turn on the steam.
Wait until only steam and no
water escapes and close the
control again.
cautioN
Never aim the milk frother
nozzle towards yourself or any
other person. DANGER OF
BURNS!
Always use the handle to move
the milk frother nozzle. Never
touch the milk frother noz-
zle on the pipe after using. It
becomes very hot!
Now immerse the milk frother
nozzle with the Pannarello into
the milk to approx. 1 cm under
the surface.
Open the steam control to the
limit.
Hold the milk container at a
slight angle while doing so.
Lower the milk can as soon as
the milk level rises.
PLEASE NOTE:
The milk must
not be heated to more than
70°C during this process; oth-
erwise, the froth will collapse
and the beverage will taste
too sweet or possibly even like
burned milk!
A good tip for the correct
temperature is when the you
cannot hold the container for
more than 3 seconds.
cautioN
To froth the milk use only the
enclosed container or another
large container. Never use a
cup. The overflowing milk can
lead to burns.
