38
Espresso Machine ES 80 / ES 81
EN
Making the espresso
Select
appropriate
filter and place into
group handle.
Hold group handle
under group head
and purge with wa-
ter to preheat.
Place finaly ground
coffee into filter bas-
ket.
Tamp the coffee
grinds. The level
must be 3 mm below
the filter basket rim.
Wipe the edge of
filter to remove any
coffee grinds.
Place group handle
onto group head.
Turn group hand-
le to the right, so it
is firmly locked into
position.
Place glasses / cups
below
pouring
spouts.
Press the "COFFEE"
button for a conti-
nuous pour. Press
button again to stop
pour.